Foolproof Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate
1 (14 oz.) can Eagle Brand milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts (any kind)
dash of salt

Preparation

Melt chocolate and milk in microwave until chocolate is just melted.
Stir in remaining ingredients and pour into a wax paper lined 8 x 8-inch pan.
Chill 2 to 3 hours.