Double-Strawberry Cheesecake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe strawberry supreme cake mix
1 Tbsp. vegetable oil
2 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
4 eggs
1 1/2 c. milk
1 Tbsp. lemon juice
4 drops red food color
2 1/2 c. or more Cool Whip topping

Preparation

Reserve 1 cup dry cake mix.
In large mixing bowl, combine remaining cake mix, 1 egg and oil.
Mixture will be crumbly.
Press mix evenly on bottom and up 3/4 of the side of a 13 x 9 x 2-inch baking pan.
In same bowl, blend the cream cheese and sugar.
Add 3 eggs and reserved cake mix.
Beat 1 minute at medium speed.
At low speed, add milk, lemon juice and food color.
Mix until smooth. Pour into crust and bake at 300\u00b0 for 50 to 60 minutes, until center is firm.
Chill.
Spread topping before serving.