Joyce'S Maids Of Honor - cooking recipe

Ingredients

6 oz. short pastry
2 oz. margarine
2 oz. caster sugar
2 oz. self-rising flour
1 egg
jam

Preparation

Roll out the pastry thinly and cut in rounds.
Line 16 to 18 patty tins.
Place a little jam in each.
Cream margarine and sugar; fold in beaten egg and flour.
Place small spoonfuls in each pastry case.
Bake in oven at 200\u00b0C or 400\u00b0F for about 15 minutes.