Easy Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. margarine or butter
1 c. packed brown sugar
1 (20 oz.) can sliced pineapple, drained
walnut halves
maraschino cherries
1 pkg. yellow cake mix

Preparation

Heat oven to 350\u00b0.
Heat margarine in 13 x 9 x 2-inch pan in oven until melted.
Sprinkle brown sugar over margarine.
Arrange pineapple on top.
Decorate with walnut halves and cherries. Prepare cake mix as directed on package.
Pour batter into pan. Bake until cake springs back when touched lightly in center 45 to 55 minutes.
Immediately invert pan on heat proof serving plate.