Chicken Pot Pie - cooking recipe

Ingredients

1 c. milk
1/4 tsp. crushed thyme
1/8 tsp. pepper
2 c. cubed chicken
2 cans cream of broccoli
4 c. cooked potatoes, carrots, broccoli and cauliflower
1 can biscuits

Preparation

In a baking dish, combine soup, milk and seasonings. Add meat and drained vegetables. Bake at 400\u00b0 until mixture begins to bubble (approximately 15 to 20 minutes). Cut biscuits into fourths while this bakes. Remove dish from oven and stir. Arrange biscuits on top and bake until biscuits are golden brown.