Lemon-Poppy Seed Bread - cooking recipe

Ingredients

1/2 c. milk
grated rind and juice of 2 lemons, divided
2 eggs
1 c. granulated sugar
1/2 c. mayonnaise
1 1/2 c. Gold Medal Better for Biscuits self-rising flour
1 Tbsp. poppy seed
1/2 c. powdered sugar

Preparation

Heat oven to 350\u00b0.
Grease bottom only of 9 x 5 x 3-inch loaf pan.
Combine milk and 3 tablespoons of lemon juice; set aside. Beat eggs and granulated sugar with spoon in a large mixing bowl. Stir in mayonnaise.
Add flour and milk mixture alternately to mayonnaise mixture, beginning and ending with flour.
Stir well after each addition.
Stir in 2 teaspoons lemon rind and poppy seed.
Pour batter into pan.
Bake 50 minutes or until a wooden pick inserted in center comes out clean.
Combine remaining lemon juice, remaining lemon rind and powdered sugar.
Pour over bread in pan.
Cool in pan 10 minutes; remove to wire rack and cool completely.