Kathleen'S Cranberry Tea - cooking recipe

Ingredients

1 qt. cranberry cocktail juice
1 c. sugar
1/2 c. lemon juice
2 c. orange juice
2 small bottles Vernor's ginger ale
2 tsp. whole cloves
1 cinnamon stick

Preparation

Place cloves and cinnamon stick in a tea ball.
Stir all ingredients together; add tea ball and simmer for 10 minutes. Serve hot or cold.