Low Calorie Cheesecake - cooking recipe

Ingredients

2 pkg. unflavored gelatin
1 c. skim milk
4 eggs, separated
3/4 c. sugar
1 Tbsp. lime juice
1 1/2 tsp. vanilla
1 tsp. grated orange peel
1 tsp. grated lime peel
1/2 tsp. almond
1/4 tsp. salt
3 c. cottage cheese (creamed)
1/2 tsp. cream of tartar
1/3 c. graham cracker crumbs
1/8 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Sprinkle gelatin over milk in top of double boiler. Beat in egg yolks. Cook and stir until gelatin dissolves and mixture thickens slightly (about 5 minutes).
Remove from heat.
Stir in sugar, lime juice, vanilla, almond and salt. Set aside.