Carrot Delight - cooking recipe

Ingredients

1 large pkg. orange Jell-O
1 pt. orange sherbet
1/2 c. shredded carrots
1 (15 oz.) can mandarins
1 1/2 c. liquid
1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple

Preparation

Drain pineapple and mandarins.
Add enough water to make 1 1/2 cups liquid, heat.
Dissolve Jell-O in 1 cup hot fruit water.
Add sherbet and the remaining water, mix.
Add softened cream cheese, carrots and pineapple.
Pour into a mold, top with mandarins, freeze.
Serves 6 to 8.