Prune Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Wesson oil
1 c. pecans, chopped
1 c. buttermilk
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 c. cooked prunes, chopped
2 c. flour
3 eggs
1 tsp. soda

Preparation

Beat eggs, sugar and Wesson oil.
Add flour and spices; add buttermilk, nuts and prunes.
Last mix well.
Cook in stem pan 60 minutes at 350\u00b0 or until done.