Fruit Cobbler - cooking recipe

Ingredients

3/4 stick margarine
3/4 c. milk
1 c. sugar
1 1/2 tsp. baking powder
1/2 c. flour
1 tsp. salt

Preparation

Melt margarine in a 2-quart baking dish.
Mix together the milk, baking powder, flour, sugar and salt.
Pour batter over margarine, don't stir.
Bake at 400\u00b0 until done.
Fruit will be on bottom and dough on top.