Artichoke Dip - cooking recipe

Ingredients

1 can artichokes
1 c. mayonnaise
1 c. Parmesan cheese
1/4 tsp. garlic powder
1/4 tsp. seasoning salt
1 tsp. dried parsley

Preparation

Drain artichokes, then chop them into small pieces.
Combine with all other ingredients, except parsley.
Mix well.
Pour into small baking dish.
Sprinkle parsley on top.
Bake at 350\u00b0 for 20 to 30 minutes, until bubbly.
Serve with crackers.