Scrambled Eggs(Makes 6 Servings) - cooking recipe

Ingredients

1/2 lb. country style bulk pork sausage
1 medium tomato (optional)
1/2 tsp. dried basil, crushed
1/2 c. shredded American cheese (2 oz.)
1/4 c. sliced green onion
8 beaten eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Preparation

In an 8 x 1 1/2-inch round baking dish, crumble meat. Microwave, uncovered, on 100% power (High) for 3 to 5 minutes or until meat loses its pink color, stirring once during cooking. Drain off fat, reserving 2 tablespoons drippings in the baking dish.
Place meat on paper toweling.