"Seven Day" Slaw - cooking recipe

Ingredients

1 head cabbage
1 red onion
1/3 c. sugar
1 c. oil
1 c. vinegar
2 Tbsp. sugar
1/2 Tbsp. dry mustard
1/4 Tbsp. salt
1/4 Tbsp. pepper

Preparation

Slice cabbage and onions or shred them.
Toss with 1/3 cup of sugar.
Mix remaining ingredients and bring to a boil.
Pour boiling mixture over cabbage, let set and in five minutes, mix. Chill in refrigerator.
Serves 4.