Hash - cooking recipe

Ingredients

1 lb. hamburger
3/4 c. chopped onions
1 Tbsp. butter
1/4 c. tomato paste
1/8 tsp. pepper
1/2 lb. Cheddar cheese
1/2 c. uncooked rice
2 1/4 c. water
1 beef bouillon cube
1/2 tsp. salt
1 tsp. chili powder

Preparation

Brown meat and onions in fat.
Stir in rice, water, bouillon cube and tomato paste.
Add seasoning.
Heat to boiling; stir well.
Cover and simmer for 25 minutes.
Add cheese and toss lightly.