Oven Caramel Corn - cooking recipe

Ingredients

2 sticks margarine
1/2 tsp. butter flavoring (optional)
2 c. brown sugar
1/2 c. corn syrup (light or dark)
1 tsp. salt
1 tsp. vanilla
7 to 8 qt. popped corn
1/2 tsp. baking soda

Preparation

Boil margarine, sugar, syrup, salt, vanilla and butter flavoring gently for 5 minutes.
Add baking soda.
Mix with popped corn and stir.
Place in 2 large, buttered cake pans and bake at 200\u00b0 for 1 hour.
Stir 2 to 3 times during and after baking.