Bean And Corn Salad - cooking recipe

Ingredients

1 can French-style beans
1 can peas
1 can white corn (Shoe Peg)
1 green pepper, chopped
1 onion, chopped
2 or 3 sticks celery, chopped
1/4 c. vinegar
1/2 c. sugar
1/3 c. oil
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix and drain beans, peas and corn.
Mix together all ingredients and chill overnight.