Beef Burgundy - cooking recipe

Ingredients

4 lb. lean meat (round steak or chuck arm round bone or sirloin tip)
2 or 3 cans golden cream of mushroom soup
1 pkg. Lipton onion soup
1 c. sherry (cooking wine)

Preparation

Add one can to start of water.
Add water when needed.
Keep covered.
Cook at 325\u00b0 for 3 1/2 hours.
Twenty minutes before serving, add 1 pound mushrooms, fresh.