Lemon Dessert Salad - cooking recipe

Ingredients

2 (3 oz.) lemon Jell-O
1 can lemon pie filling
1 small can drained, crushed pineapple
8 oz. Cool Whip

Preparation

Dissolve Jell-O in 2 cups boiling water.
Add 2 cups cold water.
Let cool.
Add all but one cup pie filling and pineapple. Pour in 9 x 13-inch dish and let set.
Mix reserved pie filling and Cool Whip.
Spread on top of set Jell-O.