German-Style Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 Bermuda onion, minced
1 green pepper, chopped
1 c. sugar
3/4 c. vegetable oil
1 tsp. dry mustard
1 c. vinegar
1 Tbsp. salt
1 Tbsp. celery seed

Preparation

Place the cabbage, onion and green pepper in a large nonmetalic bowl.