Graham Cracker Cake - cooking recipe

Ingredients

1/3 c. margarine
1 c. sugar
2 eggs, separated
1 c. milk
24 graham crackers, rolled fine or 2 1/3 c. crumbs
3 tsp. baking powder
1/2 tsp. salt
1/3 c. chopped walnuts

Preparation

Cream sugar and margarine.
Add egg yolks.
Mix graham cracker crumbs with baking powder and salt.
Add alternately with milk. Fold in egg whites, stiffly beaten, last.