Refrigerator Dinner Rolls - cooking recipe

Ingredients

1 qt. milk
1 c. Crisco
3/4 c. sugar
2 pkg. dry yeast
1/4 c. warm water
3 Tbsp. salt
2 tsp. baking powder
1 tsp. baking soda
12 to 14 c. sifted flour

Preparation

Scald together milk, Crisco and sugar.
Cool to room temperature.
Dissolve yeast in 1/4 cup warm water.
Add to milk mixture.
Stir in 6 to 8 cups flour; enough to make batter consistency.
Let rise to double in bulk.
Stir into raised batter salt, baking powder and baking soda.
Make a well with remaining flour in a large pan or bowl.
Pour batter into the flour well. Mix in enough flour to make a soft dough (not sticky but don't put too much flour).
Makes about 6 dozen rolls.