Apple Nut Cake - cooking recipe

Ingredients

1 1/2 C. vegetable oil
1 1/2 C. sugar
1/2 C. firmly packed brown sugar
3 large eggs
2 1/2 C. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
3 1/2 C. diced cooking apples (3 lg.)
1 C. chopped pecans (lg. pieces)

Preparation

Preheat oven at 325 degrees.
Blend oil, sugar, brown sugar together.
Add eggs 1 at a time into sugar mixture.
Add vanilla. Fold in apples and nuts.
Cook 50 minutes to 1 hour.
Cool 20 minutes.