Red Cabbage(Rodkaal) - cooking recipe

Ingredients

3 Tbsp. shortening
6 c. shredded red cabbage (1 medium head)
sugar to taste
2 c. apple slices
1 c. minced onion
1/3 c. white vinegar
1 c. water
1 tsp. salt
1 whole can cranberry sauce

Preparation

Melt shortening in heavy skillet.
Add cabbage and remaining ingredients.
Cover and simmer 1 to 1 1/2 hours, stirring occasionally.
Delicious with pork roast.
Serves 6.