Lemon Bisque - cooking recipe

Ingredients

1 small pkg. lemon jello
1 1/4 c. hot water
1/2 c. sugar
1/8 tsp. salt
2 lemons, juice and grated rind of 1
1 large can evaporated milk, chilled
vanilla wafers

Preparation

Dissolve jello\tin
water.
Add sugar, lemons and salt. Chill, and when
begins
to
jell, whip.
Whip milk and add to jello mixture.
Crush and line large Pyrex dish (10 x 14-inches) with wafers;
pour
in
jello
mixture.\tTop
with
wafer crumbs.
Cut in squares.
May be topped with whipped cream and a cherry.