Baked Vegetable Medley - cooking recipe

Ingredients

1 1/2 c. sliced onion
1 1/2 c. sliced carrots
3/4 c. green pepper strips
2 c. sliced celery
2 c. French-cut green beans
2 c. tomatoes, cut up (stewed or plain)
2 tsp. salt
1/4 tsp. pepper
3 Tbsp. tapioca

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in 7 x 10-inch low glass pan.
Cover and bake 1 hour and 10 minutes.
Serves 8.