Chili And Tamale Casserole - cooking recipe
Ingredients
-
2 (15 oz.) cans chili or make your own
2 (15 oz.) cans beef tamales
3 Tbsp. chopped onion
1 c. shredded cheddar cheese
Preparation
-
Spread chili in 11 X 7 inch or larger baking dish.
Remove paper from tamales, place tamales on chili.
Sprinkle with onion and cheese.
Bake in 350 degree oven
25 to 30 minutes.
Leave a comment