Rice Salad - cooking recipe

Ingredients

3 c. cold cooked brown rice
1 1/2 c. diced raw zucchini
2 tsp. minced red onion
2 c. chopped tomatoes
1 1/2 c. finely chopped green peppers
1 c. finely chopped fresh parsley
2 tsp. salt
1/4 to 1/2 tsp. garlic powder
1/4 c. olive oil
2 Tbsp. lemon juice
1/2 c. chopped chives or scallions with tops

Preparation

Put all ingredients into bowl and mix well.
Cover and chill. May serve on lettuce leaves.
Garnish with tomato wedges.