Roast Pork Chops - cooking recipe

Ingredients

rib or loin pork chops (1 1/4 to 1 3/4 inches thick)
1 c. chopped onion
1 clove minced garlic
1 c. water
3/4 c. catsup
1/4 tsp. hot sauce
1/3 c. lemon juice
3 tsp. brown sugar
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 tsp. salt

Preparation

Place pork chops in large roasting pan in 350\u00b0 oven for 1 hour, turning once, basting with sauce.
Cook onion and garlic in 1/4 cup vegetable oil until tender.
Add remaining ingredients. Pour over chops, cooking until tender.