Chocolate Fudge Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, melted
1 c. sugar
2 eggs
1/2 c. sifted flour
1 sq. bitter chocolate, melted
1 tsp. vanilla
1/4 c. finely chopped nuts

Preparation

Beat melted butter, chocolate and sugar together.
Add unbeaten eggs; beat well.
Add flour and vanilla.
Fold in nuts. Pour into greased Pyrex pie plate.
Bake in preheated 325\u00b0 oven for 25 minutes.
Serve plain or with vanilla ice cream.