Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c.sugar
1 tsp. vanilla
1/2 c. butter, melted
1 c. dark corn syrup
1 (9-inch) unbaked pie shell
1 c. pecans

Preparation

Mix eggs, sugar, vanilla, butter and syrup.
Turn into pie shell and sprinkle nuts on top; stir into mixture using a fork. Bake in a 450\u00b0 oven for 10 minutes.
Lower heat to 350\u00b0 and bake 35 minutes longer, or until an inserted knife comes out clean.