Steak Casserole - cooking recipe

Ingredients

cube steak
butter
pepper
1 can cream of mushroom soup (not the golden)
3/4 c. water
1 clove sliced garlic or powder to equal

Preparation

Brown cube steak (no flour) in butter (melted) in frypan.
Use pepper (no salt).
Cut in bite size pieces after browning.
Mix soup, water and garlic.
Simmer 5 minutes.
Put steak and liquid in covered casserole dish and bake 1 hour at 350\u00b0.
Serve on cooked noodles or mashed potatoes.