Whiskey Wieners - cooking recipe

Ingredients

3 lb. Hillshire little sausages
1 1/2 c. whiskey
3 c. catsup
1 c. brown sugar
1 medium onion, grated fine

Preparation

Mix together last 4 ingredients.
Bring to a boil.
Put sausages and hot mixture in crock-pot.
Simmer for 2 to 3 hours.