Strawberry Shortcake - cooking recipe

Ingredients
    10-inch angel food cake
    1 jar strawberry glaze*
    1 large pkg. frozen strawberries or 1 qt. fresh strawberries, cut up
    1 large container Cool Whip, thawed
Preparation
    *In place of glaze, you can use a large package of strawberry jello and half the amount of water called for on the package.

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