Apple Crisp - cooking recipe

Ingredients

4 c. sliced, tart apples (about 4 medium)
1/2 c. brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. margarine, softened

Preparation

Heat oven to 375\u00b0 and grease square pan.
Peel apples; cover them and cut into quarters.
Slice and put into square pan. Measure brown sugar, flour, oats, cinnamon and nutmeg in small mixing bowl.
Using pastry blender, cut in margarine until mixture is crumbly.
Do not overmix! Sprinkle over apples.
Bake until apples are tender, about 30 minutes.
Makes 6 servings.