Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. seasoned croutons
1 stick oleo, melted
1 c. water
2 1/2 c. diced cooked chicken
1/2 c. chopped onion
1/2 c. celery
1/2 c. salad dressing
3/4 tsp. salt
2 eggs
1 1/2 c. milk

Preparation

Grease 9 x 13-inch pan.
Mix together croutons, oleo and water. Use 1/2 of mixture to line pan.
Mix chicken, onion, celery, salad dressing and salt.
Mix well and put over croutons. Top with remaining crouton mix.
Beat eggs and milk.
Pour over all.
Cover with foil and refrigerate overnight.
Bake at 325\u00b0 for 1 hour.
Put shredded cheese over last 10 minutes of baking.