Kelly'S Pork Chops - cooking recipe

Ingredients

6 medium thick pork chops
salt and pepper
1 medium onion
1 medium lemon
6 Tbsp. brown sugar
6 Tbsp. chili sauce

Preparation

Preheat oven to 350\u00b0.
Season chops on both sides with salt and pepper.
Arrange in baking dish.
Cut onion and lemon into 6 slices.
On each chop, place in order:
1 onion slice, 1 lemon slice, 1 tablespoon brown sugar and 1 tablespoon chili sauce. Cover dish with aluminum foil.
Bake 35 minutes, remove foil and bake another 35 minutes.