Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
8 oz. cream cheese
3 C. sugar
6 eggs
2 tsp. vanilla
3 C. sifted cake flour
1/4 tsp. salt

Preparation

Mix butter and cream cheese until smooth and creamy, about 3 minutes.
Add sugar and mix well.
Add eggs, one at a time, beating well after each.
Mix in vanilla.
Add flour and salt and mix until flour is well incorporated.
Spoon into greased and floured bundt pan.
Place in cold oven and bake at 275 for 1 hour and 55 minutes.