Beef Tenderloin - cooking recipe

Ingredients

1 large beef tenderloin
1 c. Wesson oil
3 tsp. Worcestershire sauce
2 Tbsp. garlic salt
1 Tbsp. salt
1 Tbsp. seasoned salt
2 Tbsp. olive oil
1 Tbsp. pepper

Preparation

Combine last seven ingredients in a quart-size fruit jar. Marinate tenderloin for 12 hours, turning several times.
Take tenderloin out of refrigerator until it returns to room temperature.
Bake at 450\u00b0 for 22 minutes for rare meat.