Chile Rellenos Casserole - cooking recipe

Ingredients

1 (10 oz.) can whole green chiles
1 lb. Cheddar cheese
1/2 lb. Monterey Jack
4 eggs
1/2 tsp. flour
1/2 tsp. salt
1 large can evaporated milk
1 large can diced tomatoes and green chiles

Preparation

Drain chiles and place in 13 x 9-inch pan.
Grate all cheese over chiles.
In blender, beat eggs, flour, salt and milk.
Pour over cheese and chiles.
Bake at 325\u00b0 for 35 minutes.
Pour on tomatoes and chiles; bake 5 more minutes.