Red Rice - cooking recipe

Ingredients

1 c. cooked rice
2 c. cooked or fresh tomatoes
1 large bell pepper
1 medium onion
2 stalks celery
4 strips bacon or 2 sausage links, chopped

Preparation

Take meat, peppers, onion and celery and cook them on stove until tender.
Add remaining ingredients and bake for about 1 hour at 350\u00b0.