Quick Cupcake-Cones - cooking recipe

Ingredients

1 egg carton
12 to 18 flat bottom ice cream cones
1 (18 oz.) pkg. cake mix
2 eggs or what cake mix requires

Preparation

Cut bottoms off egg carton.
Insert cones in holes so egg carton holds them upright.
Mix cake mix as directed.
Fill cones 2/3 with batter.
Bake in microwave 30 to 40 seconds on full power for 1 cone, 15 seconds longer for 2 cones.
Let cones stand in oven for 2 minutes after cooking is completed.
Makes 12 to 18 cones.