Strawberry Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 (10 oz.) pkg. strawberries, thawed (reserve 1/2 c. juice)
1 c. oil
4 eggs, well beaten

Preparation

Grease and flour two 8 x 4-inch loaf pans.
Combine all dry ingredients
and
mix well.
Make a well in the center of mixture and
pour
all
liquids
into it.
Mix by hand.
Pour mixture into pans and bake at 350\u00b0 for 1 hour or until tester inserted
in center
comes
out clean.
Can be frozen.
Slice thinly before completely thawed.
Can spread with cream cheese spread. Refrigerate until served.