Skillet Pork Chops - cooking recipe

Ingredients

4 pork chops (about 1/2-inch thick)
2 Tbsp. flour
1/3 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
4 c. thinly sliced potatoes
2 medium onion, thinly sliced
3 beef bouillon cubes
3/4 c. hot water
1 Tbsp. lemon juice

Preparation

Trim excess fat from pork chops.
Heat fat in skillet until you have about 2 tablespoons of drippings.
Remove trimmings. Coat chops with flour and brown slowly on both sides in hot fat. Combine cheese, salt and pepper.
Sprinkle 2 tablespoons of the mixture over the meat.
Cover with potato slices.
Sprinkle with 2 tablespoons of cheese mixture.
Add onion slices.