Ham Roll-Ups - cooking recipe

Ingredients
    1 lb. ham, sliced
    1 (8 oz.) pkg. cream cheese
    1 (12 oz.) jar whole dill pickles
Preparation
    Spread cream cheese onto the sliced ham.
    Cut pickles in 1/4-inch length and place on top of cream cheese.
    Roll ham around pickle and cut in bite-size pieces.
    Insert with colored toothpicks.

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