Ham Roll-Ups - cooking recipe
Ingredients
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1 lb. ham, sliced
1 (8 oz.) pkg. cream cheese
1 (12 oz.) jar whole dill pickles
Preparation
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Spread cream cheese onto the sliced ham.
Cut pickles in 1/4-inch length and place on top of cream cheese.
Roll ham around pickle and cut in bite-size pieces.
Insert with colored toothpicks.
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