Glazed Carrots - cooking recipe

Ingredients

1 lb. carrots (baby or oblique)
2 Tbsp. oil or unsalted butter
2 Tbsp. brown sugar or maple syrup
1/4 tsp. turmeric (ground; optional)
1/2 tsp. cardamom (ground)
1/2 tsp. coriander (ground)
2 Tbsp. orange or apple juice
2/3 c. water (still or sparkling)
1/2 tsp. salt
1/8 tsp. black pepper (Ground)
2 Tbsp. coriander (fresh), chopped
1 tsp. lime or lemon juice (fresh)
1/4 tsp. nutmeg, grated

Preparation

In a dry sauteuse, add the cardamom, then the coriander and toast. Heat fat in a medium sautoir. Add carrots, sugar or syrup, turmeric, toasted cardamom, toasted coriander, orange or apple juice, water and salt. Bring to a boil; cover and simmer until fork-tender. Quickly evaporate the liquid. Add the remaining ingredients and saut coat the carrots.