Lemon Crackle Cake - cooking recipe

Ingredients
    20 soda crackers (2 inch square)
    3/4 c. brown sugar
    1 c. flour
    1/2 tsp. soda
    1/2 c. margarine
    1 c. coconut
Preparation
    Crush crackers in bowl.
    Add sugar, flour and soda.
    Work in butter well.
    Add coconut.
    Spread 3/4 of mixture into greased and floured 9-inch baking pan.
    Carefully spread lemon filling on top. Sprinkle remaining crumb mixture on top.
    Bake at 350\u00b0 for 30 to 35 minutes or until lightly browned.

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