Fresh Peach Pie - cooking recipe

Ingredients

5 peaches, sliced
1 1/2 Tbsp. lemon juice
2 tsp. butter
almond flavoring (if desired)
1/2 c. sugar
3 Tbsp. cornstarch
salt

Preparation

Put sugar and lemon juice on peaches.
Let set for 1 hour. Drain, saving juice to make 1 cup (add a little water if necessary).
Add cornstarch and cook until thick.
Add butter and salt; cool.
Mix in peaches.
Put in baked pie shell and chill.