Cranberry Salad - cooking recipe

Ingredients

1 can cranberry sauce
1 small can crushed pineapple with juice
1/2 c. finely chopped nuts
1 pkg. cherry jello
1/2 c. tender white celery

Preparation

Melt the cranberry sauce in a heavy saucepan over very low heat and add the jello until dissolved.
Add pineapple, nuts and celery.
Pour into mold; chill and serve.
Great with fried chicken.