Cheesy Potato Lasagna - cooking recipe

Ingredients

1 box lasagna noodles, cooked
2 c. Cheddar cheese, grated
2 c. Mozzarella cheese, grated
2 c. mashed potatoes
1/4 lb. butter
1 Tbsp. parsley
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Divide noodles into 3 portions.
Layer a 13 x 9-inch pan with a third of the noodles.
Spread 1 cup of potatoes over noodles.
Dot with 1 third of butter.
Sprinkle with one kind of cheese.
Layer another third of noodles.
Spread on remaining potatoes and dot with butter.
Sprinkle with second kind of cheese.
Layer top with noodles.
Melt remaining butter in saucepan.
Pour over noodles and sprinkle with parsley.
Bake at 350\u00b0 for 30 minutes.
Serves 12.